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Day 1: Wednesday, July 10, 2019

Call to Order and Opening Remarks

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Speaker

Eve Stoody, PhD, Designated Federal Officer and Lead Nutritionist
Center for Nutrition Policy and Promotion, Food and Nutrition Service
U.S. Department of Agriculture

Day 1: Wednesday, July 10, 2019

Call to Order and Opening Remarks
Speaker: Eve Stoody, PhD

Chair Remarks
Speaker: Barbara Schneeman, PhD

Data Analysis and Food Pattern Modeling Cross-Cutting Working Group
Speaker: Regan Bailey, PhD, MPH, RD

Dietary Patterns Subcommittee
Speaker: Carol Boushey, PhD, MPH, RD

Frequency of Eating Subcommittee
Speaker: Heather Leidy, PhD

Pregnancy and Lactation Subcommittee
Speaker: Sharon Donovan, PhD, RD

Birth to 24 Months Subcommittee
Speaker: Elsie Taveras, MD, MPH

Beverages and Added Sugars Subcommittee
Speaker: Richard Mattes, PhD, MPH, RD

Dietary Fats and Seafood Subcommittee
Speaker: Linda Snetselaar, PhD, RD

Committee Discussion
Facilitators: Barbara Schneeman, PhD, Chair; Ronald Kleinman, MD, Vice-Chair

View Day 2 Meeting Materials

View Day 2