Dietary Guidelines for Americans, 2020-2025 and Online Materials
DietaryGuidelines.gov includes additional online materials to support the use of the Dietary Guidelines for Americans, 2020-2025. This section also provides foods sources of select nutrients, including calcium, vitamin D, dietary fiber, potassium and iron.
Healthy eating is important. At the same time, we know that making changes to what you eat and drink can be a challenge and takes time. To help individuals and families improve their health, USDA and HHS provide a variety of free resources on healthy eating based on the current Dietary Guidelines for Americans.
View infographics related to the development of the Dietary Guidelines and download select graphics from the Dietary Guidelines.
About the Process to Develop the Dietary Guidelines for Americans,
The Dietary Guidelines for Americans, 2020-2025 builds on the edition that came before it, and takes into consideration the scientific report from the 2020 Dietary Guidelines Advisory Committee, and review of public and agency comments.
About The Process
Need more help? Contact us at DietaryGuidelines@usda.gov